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Index Meet the Chef Casa Cookbook Mouthwatering Comments In Room Dining
Food is given serious consideration at Casa de las Chimeneas. From the art of presentation to the preparation of each dish, creativity, balanced by experience, rules. Rather than dishes concocted with a laundry list of exotic ingredients, the culinary staff focuses on what looks and tastes good. Elegance from simplicity. The evening buffet is a balance of dishes, often with the same ethnic 'theme'. Breakfast appeals to all palettes with a hearty continental buffet, a fruit course, our signature fruit frappe drink and a hot main course. Dietary restrictions are no problem, though please give us plenty of notice so we may plan and shop accordingly.Picnic Repast Gourmet Magazine's Pick Recipes ![]() Buffet: Spinach Crepe Torte served with Composed Greek Salad on Belgium Endive, Homemade Challa Bread, Mexican Chocolate Cake with Kahlua Icing and Fruit Tartlets with Berries. Inset from top: Polenta with Scrambled Eggs and Yam Spears Lower photos left to right: Shrimp Quesadillas Cheese Filled Crepes Pecan Crusted Chicken in Orange Vodka Sauce | ||
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Note: Your information will only be used internally by Casa de las Chimeneas. It will never be sold and used for unsolicited commercial mailings. Casa de las Chimeneas - Bed & Breakfast Inn 5303 NDCBU - 405 Cordoba Road, Taos, New Mexico 87571 Toll Free 877-758-4777, 505-758-4777, Fax 505-758-3976 Susan Vernon, Innkeeper email info@VisitTaos.com Fall Festivals 2006 / The Inn Experience / Food, Glorious Food / Spa & Massage Services Spectacular Gardens / Accommodations / Availability & Reservations Concierge Services / Getting Here / Home / Top | ||