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The House of Chimneys
Taos, New Mexico
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Index    Meet the Chef    Casa Cookbook    Mouthwatering Comments    In Room Dining
Picnic Repast    Gourmet Magazine's Pick    Recipes

Susan's award-winning Pecan Crusted Chicken with Orange Vodka Sauce.


Susan "whips it up" on the slopes.

 Mouthwatering Comments

Susan's marinated moonshine cake is the star of the afternoon snack spreads served on French china in the dining room. - Bon Appétit

In one of two features on Casa de las Chimeneas that Bon Appétit has done, the magazine describes the inn's food service in mouth-watering detail: "You'll find delicious southwestern-accented breakfast specials, which include blue corn pancakes with fresh berries and maple syrup, French toast made with orange date-nut bread, huevos rancheros, and pears baked in a pastry crust and topped with cinnamon, honey or nuts." In an earlier article entitled Taos: A Little Romance, Bon Appétit writes: "Innkeeper Susan Vernon knows that the skiing visitor has special needs, since she's a skier herself. Check out what she's talking about by checking in for a vacation."

Susan has gained national recognition in the industry, having won national recipe contests. Several years back Stolichnaya Vodka sponsored a ski race and recipe contest for their orange flavored vodka. To prove she was just as capable in the kitchen as she was on the ski race course, she entered both contests. Her dish, Pecan Crusted Chicken with Orange Vodka Sauce won the recipe contest. She placed third in the ski racing portion.
 
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Casa de las Chimeneas - Bed & Breakfast Inn
5303 NDCBU - 405 Cordoba Road, Taos, New Mexico 87571
Toll Free 877-758-4777, 575-758-4777, Fax 575-758-3976
Susan Vernon, Innkeeper
email info@VisitTaos.com

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